A fish kettle's especially long shape is designed so that you can cook large fish. The internal rack allows you to remove the fish easily, without damaging the delicate flesh of the fish. Salmon, cod and kingfish are just some of the fish you can prepare in this 60 cm kettle.

The fish kettle can sit across two hot plates on the stovetop or go into the oven. 60 cm long it is equally useful for steaming asparagus, corn or other vegetables. Available in both a heavy and lighter gauge stainless steel.