The Le Creuset range of vitreous enamelled cookware, championed by Elizabeth David from the 1950's has acquired cult status. These pleasing traditional casseroles have become synonymous with good French cooking.

Le Creuset cooking pans have extremely good flat bases, making them particularly suitable for Aga stoves.

To get the best results from cast iron, heat the pan very slowly, using only a low-medium heat.

Available in round or oval; blue or cherry red.