demeyere jam pan

Contrary to popular belief, jam is quite easy to make, and home made is always more delicious and nutritious. Use fruit in season and enjoy the best jam all year long.

Also called a preserving pan, jam pans are large and wide-brimmed to allow the excess water in the fruit (or vegetables) to evaporate as quickly as possible. It also has a side handle for easy use, particularly when pouring hot liquids. Lid available separately.

The jam pan is also useful for mussels, lobsters or catering for a large crowd.