The
Bay Tree recommends
There are some timeless classics which every kitchen should have
and these together with your recipe journal will become well thumbed
friends in the kitchen.
recipe journal
Everyone has favourite recipes handed down by family or friends.
Keep these treasured recipes in your own recipe journal and ensure
new as well as tried and tested favourites are readily accessible
and preserved for you to hand on.
around the
world
Paula Wolfert inspires with her many books on one of the most popular,
yet oldest cuisines, Moroccan: try Couscous and Other Good Food
from Morocco. For superb Italian recipes, you must read Marcella
Hazan. Guilliano Bugialli's Italian Techniques can't be bettered.
Patricia Wells' many books on both French food and travel are essential
reading. An Invitation to Indian Cooking by Madhur Jaffrey
is also a must.
vegetarian
We love Chez Panisse Vegetables and Chez Panisse Fruit,
by Alice Waters; The Savoury Way by Deborah Madison; or Moosewood
Restaurant cookbooks - all standard bibles for innovative vegetarian
cooking.
Beautiful
wedding albums are also available at the Bay Tree.
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