| considerations
 As with dinnerware, consider the pattern, care and materials, as 
              well as how it feels in your hand.
 You may choose 
              simple cutlery for everyday meals plus something more formal, but 
              still easy to maintain, for special occasions. Today a seven piece 
              setting is adequate for most meals. And it's perfectly acceptable 
              to add utensils that don't match your set - mix your family silver 
              with every day stainless steel. materials 
              & care Many different materials are available which can inspire you to 
              be creative in setting your table. Most of the Bay Tree's cutlery 
              range is made of 18/10 stainless steel, which contains 18% chrome 
              and 10% nickel. This is the best composition of stainless steel 
              available. The high percentage of chrome gives strength and durability, 
              the nickel provides enhanced lustre. This composition most closely 
              approximates polished silver but provides a maintenance free finish 
              and is dishwasher safe.
 Some cutlery 
              is made of silver plate, an affordable, dishwasher safe alternative 
              to sterling silver. These pieces are made of stainless steel coated 
              with a layer of silver. If used regularly, they do not require polishing; 
              otherwise a quick application of metal polish will restore their 
              lustre. Stainless steel 
              only needs a minimum of care. However some precautions should be 
              taken when washing in the dishwasher:- do not use too much powder
 - do not mix with ordinary steel items
 - ensure enough rinsing agent is used.
 The Bay Tree 
              recommends...We recommend that you start by choosing the same number of cutlery 
              settings as dinnerware, plus serving spoon and fork, tarte server, 
              butter and pate knife, cheese knife, and a soup ladle.
 To begin with, 
              you may like to order double the number of dessert forks to save 
              having to wash up between courses (they can be used for entrées). return 
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