This cast iron grill can be heated to very high temperatures to seal in flavours using minimal fat. Equally suited to fish, vegetables or meats. Made of rigid cast iron it is suitable for all stoves.

Large enough to straddle two electric or gas burners, the cast iron grill has two versatile surfaces. One surface features high grates for fat free grilling, giving steak, fish, poultry & vegetables authentic grill lines. The reverse surface is flat & perfectly suited to pancakes, eggs & bacon, & French toast.